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New Year's Eve at The Mount Inn
Menu
Warm salad of field mushrooms, chestnuts and pear with a blue cheese dressing
Foie gras pan-fried with Stornoway black pudding topped with a local Hayles' apple crisp and served with our apple and vanilla chutney
Brixham crab ravioli with a lemon and tarragon butter
Carpaccio of Elmley Castle venison with pea shoots, remoulade and a slow gin spritzer
Pan seared scallops grilled with a champagne sabayon
Seasonal Pheasant soup topped with chestnut oil
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Kedgeree
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Gloucester Old Spot double pork chop with crackling and served with a spiced apple compote and a calvados infused cream
Lamb leg steaks accompanied by a malt whiskey and caper jus
Naturally smoked haddock served on champ with a free range egg and wholegrain mustard sauce
Beef Wellington - fillet of beef wrapped in a crepe filled with spinach, pate, onion and mushrooms all encased in pastry & served with a rich baby onion, mushroom & red wine sauce
Roasted butternut squash with rocket and pine nuts with a pesto dressing
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Bread and butter pudding with dates and chocolate served with cream
Blackberry Syllabub
Lemon tart with a raspberry coulis and organic vanilla ice cream
Sloe gin jelly and tuile biscuit
A glass of champagne at midnight to see in the new year & with singing with Dom Morrison from 9.30pm
3 courses £30 per head | 
