The Mount Inn at Stanton [Menu] - A traditional village pub with quality English food & local Donnington Ales

The Mount Inn at Stanton
Nr Broadway
Worcs.
WR12 7NE

For reservations please call
01386 584316

The menu details listed below are current as of 23.02.13


	An example of a 'Special's' board dish: Fillet of John Dory served on celeriac puree with a shellfish cream sauce

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S P E C I A L S

In addition to our Menu (as below) we have an interesting and comprehensive 'Specials' board which changes daily with seasonal game and fresh fish dishes.

Prices range from starter dishes at £5.50 - £8.00

and main dishes from £13.50 - £16.00

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T R A D I T I O N A L M E N U

STARTERS

Lightly breaded & deep-fried local cheese, St. Eadburgha served with a rich cranberry; orange & red wine sauce £5.95 V

Chicken liver foie gras parfait with warm toast & our red onion marmalade £6.50

Plate of cured meats – Serrano, Chorizo, sweet marinated pork loin, served with manchego cheese quince jelly & bread £6.75

Fresh Oysters:

Natural served with a shallot red wine vinegar, or

lightly frittered accompanied by a garlic mayonnaise

£2.00 each oyster

MAINS

The Mountmans:

Three cold meats, three of our own-made chutneys & three local Gorsehill Dairy cheeses with apple, grapes & baguette £12.00

Fresh Haddock fillet freshly battered in our own Donnington ale beer batter with our hand-cut chips & peas £12.50

Gammon steak served with a free-range local egg, our own chips & peas £12.95

Pan-fried local sirloin steak served with our Café du Paris butter £17.00 (Fillet available at £26)

Peppercorn sauce extra £2

Vegetable Curry – tomatoes & root vegetables including sweet potatoes in a curry tomato sauce and served with rice £11.00 V

Mushroom stroganoff & rice £11.00 V

Gloucester Old Spot sausage served on cheddar mash with a rich jus £11.00

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A variety of freshly prepared baguettes and panninis are served at lunch only

Please see below for details of our Prix Fixe Menu - available lunch & dinner everyday

On Sunday lunch we also offer traditional roast lunches - these are detailed on the 'Specials' board

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PRIX FIXE

3 COURSES £18 per head

2 COURSES £15 per head

_____________STARTERS_______________

Our Soup of the Day

Chicken Liver Foie Gras Parfait with warm toast & our red onion marmalade

Gratinated garlic button mushroom with toasted baguette

________________MAINS_______________

Beef slowly stewed with tomatoes, peppercorns and bacon

Local Gloucester Old Spot sausage served on cheddar mash

Mushroom stroganoff accompanied by rice

_____________PUDDINGS ___________

Lemon & Lime Cheesecake

Berry Pavlova served with vanilla ice-cream

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On our terrace: Fish & Chips with champagne!


	The Mountmans: overlooking the Malvern Hill & the Black Welsh Mountains beyond - Our version of a Ploughmans lunch