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The Mount Inn at Stanton
Nr Broadway
Worcs.
WR12 7NE

For reservations please call
01386 584316

The Mount Inn Menu

 
TAPAS
For a warming snack after a ramble, or to accompany a drink at the bar, choose from our tapas:
 
Lightly breaded & deep-fried squid served with our garlic mayonnaise £5
 
Lightly breaded Mushrooms stuffed with blue cheese & garlic served with a garlic mayonnaise £4.50 V
 
Fried potatoes coated with a garlic mayonnaise £4 V
 
 
STARTERS
 
Lightly breaded & deep-fried local cheese, St. Eadburgha served with a rich cranberry; orange & red wine sauce £5.50 V
 
Natural Yealm oysters served with a shallot & red wine vinegar dressing or Frittered oysters with garlic mayonnaise £1.40 each
 
Chicken liver foie gras parfait with warm toast & our red onion marmalade £5.95
 
Plate of cured meats –Serrano, Chorizo, sweet marinated pork loin, served with manchego cheese quince jelly & bread £5.95
 
 
MAINS
 
The Mountmans: Three chutneys, three cold meats & three cheeses with apple, grapes & baguette £9.95
 
Haddock fillet freshly battered in our own Donnington ale beer batter with our hand-cut chips & peas £9.95
 
Gammon steak served with a free-range local egg, our own chips & peas £12.95
 
Local pan-fried sirloin steak served with our Café du Paris butter £15.50 (Fillet available at £21) Peppercorn sauce extra £2
 
Tomato & Chickpea Curry served with Saffron rice & a poppadum £9.50 V
 
Gloucester Old Spot sausage served on cheddar mash with a rich jus £9.95
 
PRIX FIX
£15 per head
 
Our soup
Or
Chicken liver foie gras parfait with warm toast & our red onion marmalade
 
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Wholetail scampi with chips and peas
Or
Pan-seared rump steak served with our own chips & peas
 
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Apple Fritter V
 
NIBBLES
Dish of salted peanuts £2 V
Dish of Greek olives £3 V
Basket of bread £3 V
Dish of parsnip crisps to share £2 V
 
SNACKS
Soup of the day served with bread £4.50
Half a pork pie served with pickle £5.00
Free-range scrambled eggs with Scottish smoked salmon served on warm brown toast £8.50
 
In addition to the main menu we also have a selection of baguettes available at lunchtimes & a 'Specials Board' which changes daily. This includes seasonal game & fresh fish.
Whilst we do not have a children's menu, we are able to adapt most dishes to suit.
Sunday lunchtimes:
Further to the main menu we also have a selection of 2-3 roasts on the 'Specials Board'.